(Original press release provided by the Office of the Illinois State Fire Marshal on June 28, 2024)
The Office of the State Fire Marshal advises everyone to take these steps to help ensure a safe summer filled with everyone’s favorite grilled foods:
- Propane and charcoal grills should only be used outdoors
- The grill should be placed away from the home or deck railing, and out from under eaves of your home and overhanging tree branches
- Keep children and pets at least three feet away from the grilling area
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill
- Never leave your grill unattended
- Always make sure gas grill lids are open before lighting it
- Check the gas tank on your propane grills and hoses for leaks each time before using
- If you smell gas while grilling, immediately get away from the grill and call the fire department
- Make sure charcoal grill coals are cool before disposing of them in a metal container
- Always have a fire extinguisher, bucket of water or garden hose nearby or know where you can access one quickly
Bonfires, pit fires and campfires can also create fire safety dangers during the summer months. Campfires need to be built at least 25 feet way from tents, shrubs and anything that can burn. Make sure fires are allowed in the area that you are camping. Use of chimineas, outdoor fireplaces and fire pits need to be at least 10 feet away from your home or anything that can burn.
For more information about grilling please visit the National Fire Protection Association’s website at: https://www.nfpa.org/Public-Education/Fire-causes-and-risks/Seasonal-fire-causes/Grilling.